It’s
National Library Month, the perfect time to check out a variety of wine books
and indulge your interest in all things vino. Here are just a few suggestions
for the oenophile and the budding wine lover, alike.
Wine Lover’s Wine Books
1)
American Wine: The Ultimate Companion to
the Wines and Wineries of the United States by Jancis Robinson and Linda
Murphy (2012)
Enjoy
an in-depth look into America’s wine culture with over 7,000 wine producers.
The book features some of the country’s best wines, wineries and winemakers and
includes 54 detailed maps of local wine regions, along with more than 200
photos highlighting just what makes this country a wine-rich nation.
2)
Exploring Wine: Completely Revised 3rd Edition by Steve Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute
of America (2010)
This
is a wine reference book for food and wine lovers, professionals and
oenophiles. Written to demystify wine and the winemaking process, it covers
major wine regions around the world, explaining which wines and foods pair well
together. Tasting notes are offered along with easy-to-use guides.
by DK Publishing (2004)
Still a great source about each of the 35 major
wine-producing regions in the world. Loaded with history, maps and photos,
you’ll get enough of a wine education to forgive references to some producers
who are no longer in business. A portable guide that could assist you in
mapping out your next international wine jaunt.
The History of Wine
1)
Judgment of Paris: California vs. France and the Historic 1976
Paris Tasting That Revolutionized Wine by George Taber (2005)
The
factual version of the Paris Tasting of 1976 by the only reporter who covered
it. Taber’s Time Magazine article stunned the wine world and transformed it
when he reported how a blind-tasting panel of top French wine experts chose two
unknown California wineries on which to bestow top honors. It’s the perfect
“David and Goliath” story set in the world of wine.
2)
Wine and War: The French, the Nazis, and
the Battle for France’s Greatest Treasure by Donald Kladstrup and Petie
Kladstrup (2002)
In
1940, when France fell to the Nazis, the Germans began looting French wine.
While Adolph Hitler did not imbibe, Nazi troops had no such aversion. This book tells of the extraordinary measures
that French winemakers and producers went to in order to save their vineyards
and their vino from the Germans.
This
is a biography about Thomas Jefferson that focuses mainly on his travels
throughout France and Europe. Jefferson was well known for his love of good
food and good wine: especially French wine. Follow along with Jefferson as he describes his perceptions of the food and wines he sampled along
the way. Known as America’s first wine connoisseur, Jefferson’s passion for
wine shines through.
Wine Adventures
1)
The Curious World of Wine: Facts,
Legends, and Lore About the Drink We Love So Much by Richard Vine, PhD
(2012)
Vine’s
book is full of little known facts, interesting lore, and quirky regional
tidbits, all revolving around our love of wine through the ages. Discover some
juicy details concerning wine’s founders and fathers along with the
movers and shakers of the New World, and how wine has always played a part in
love.
by
George Taber (2009)
Taber
chronicles his journey to twelve of the most beautiful wine regions in the
world. From Napa, the home of wine tourism, to a thousand-year-old monastery in
Tuscany, to traveling the wine routes in Stellenbosch, South Africa, Taber
shares his thoughts and recommendations with the reader. Consider this a
vicarious chance to travel around the world to a dozen of the most interesting
wine hot spots.
If
you love French wines, or are planning a trip to the French wine regions then Lynch’s
book will get you in the mood to explore. Follow his adventures as he shares
wonderful discoveries during his twenty years of making annual wine-buying
trips to the wine regions of France. While it may have been published 25 years
ago, it can still entertain and enlighten.
Bonus Book
Hanni
has been called “the Wine Anti-Snob” by the Wall Street Journal with good
reason, he believes, and applies science to show, that the wine drinker has
been right all along: personal preference rules when pairing wine with food. This
concept empowers the wine drinker and makes all those “You Should Be Drinking
…” wine guides look rather passé.
Now
that you have some ideas, grab a few books from your local library and curl up
for a nice read. After all, what’s better than a rainy spring evening spent
reading with a glass of wine?
~ Joy
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