Tomorrow is Thanksgiving: Do you know what type of wine you will be serving with the bird?
If you’re only pouring one wine for the festivities, make it a Riesling.
A Riesling wine will compliment that savory turkey, dressing and gravy just as well as it accentuates the cranberry sauce and butternut squash. In fact, it will even pair nicely with a slice of pecan or pumpkin pie for dessert.
And Riesling has just the right acidic kick to keep your palate cleansed throughout the meal so you can enjoy those sweet and savory flavors together.
If you’re willing to have some fun with the meal, add a Beaujolais Nouveau. These wines were released last Thursday after aging on the skins for only six to eight weeks. Some years they are outstanding with notes of cherry. Other years there will be more berry notes.
Since Beaujolais Nouveau is a very fruit-forward wine, it pairs well with most Thanksgiving dishes. And if you remember that the point is to enjoy it NOW, you won’t be disappointed.
Whatever you’re serving tomorrow, may your meal be perfect, your wine faultless, and your day filled with happy memories!