It all began in 2005 when sommelier Joseph Carr decided to start his own winery focusing on California wines crafted from small growers from Napa Valley, California’s North Coast and Carneros. Carr’s dream was to create sophisticated small-batch wines.
Then in 2007, Carr began working with Tom Larson whose grandfather owned the land where the winery is now located. The two men worked together to create a second label: Josh Cellars.
Named in honor of Carr’s father, Josh, the juice was again sourced from several California winegrowing regions to craft well-balanced wines that are approachable and budget-friendly.
Chardonnay 2014 Vintage
The 2014 Chardonnay was a delight! The aroma of fresh melons and tropical fruits comprised the nose while the flavors of luscious peaches, melons and crisp apples tantalized the mouth; smooth vanilla notes rounded out the wine.
The Chard grapes came from Mendocino and Monterey counties, and winemaker Wayne Donaldson fermented the juice in oak before cold stabilizing it. The wine was then transferred to 30% new French oak and stirred on the lees. Excellent served with grilled pork. (Retails for under $15.)
Sauvignon Blanc 2014 Vintage
A perfect summer sipper! Notes of honey locust on the nose with hints of peaches and apricots. The tangy flavors of pineapple, melon and apples dance on the tongue with a twist of lime on the finish. Pairs wonderfully with chicken and olives.
This Sauv Blanc was crafted from grapes grown in the Napa, Sonoma, Lake and Mendocino regions. The grapes were pressed, and allowed to cold settle for 24 hours before cold stabilization to retain the aromas.
The 2014 vintage was awarded 92 points at the Los Angeles International Wine Competition in 2015. (Retails for under $15.)
|2015 Wine Brand of the Year|
Josh Cellars also produces a bold Cabernet and a brooding Merlot that I have tried and love, plus a Pinot Noir and Legacy Red I have yet to try. Josh Cellars is producing outstanding, well-balanced wines for a great price. Pour a glass and see what you think.