Wednesday, January 18, 2017

Reviewing Noble Vines

By Joy Neighbors

The vinos of Noble Vines come from family-owned vineyards in Lodi and the San Bernabe Vineyard in Monterey, California. Sustainable farming practices are adhered to for each vineyard, and a talented team stands behind the brand.

Nobel Vines offers six wines including Cabernet, Chardonnay, Pinot Noir and a red blend. The Sauvignon Blanc and Merlot are reviewed here.
242 Sauvignon Blanc
Noble Vines Sauvignon Blanc is named for block 242 of the San Bernabe AVA vineyard in Monterey, California. The grapes are harvested and pressed before the juice is transferred into stainless steel tanks. Special yeasts are then added to enhance the aromas and flavors of the wine.

The 2014 242 Sauvignon Blanc has great balance and acidity. The aromas of light honeysuckle and citrus lead you to the mellow flavors of melon and green apple. The finish has a slight minerality. Drink now, cellaring is not advised. (Pairs well with fish.)

181 Merlot
 "Moderate summer weather and warm temperatures just before harvest allow the grapes to ripen gently, delivering outstanding fruit. The juice is fermented at moderately cool temperatures to balance the acidity with big fruit flavors."

 I love a good, classic Merlot and the 2013 181 is exceptional. The aroma of black cherries and warm spices captures you at the start and leads to a robust, tannic wine that is well balanced. The flavor of lush red berries and cherries slide across the tongue followed by a hint of cedar and tobacco. My only disappointment was in the finish – it didn’t linger nearly as long as I would have liked. Cellar at least one more year. (Pairs well with venison and mushrooms.)

 The Team
Winemaker James Ewart
Winemaker James Ewart was the son of an Australian winemaker. He is only a handful of winemakers to receive a graduate diploma in grape growing from the University of Adelaide in 1999. Ewart's experience includes Mountadam Winery and his family’s estate in the Adelaide Hills. A brief stint at Noble Vines in 2000 turned into a career thanks to his vineyard-based philosophy.

Viticulturist Charlie Hossom
Viticulturist Charlie Hossom joined Noble Vines in 2012. Hossom is developing groundbreaking water saving technology for sustainable farming. Prior to Noble Vines, he managed vineyards for Stags Leap Wine Cellars, Ste. Michelle Estates and the Inglenook vineyards.

Have a wine you’d like me to try? Contact me here. I’m always looking for a new favorite to share.

Wednesday, December 28, 2016

Industry Notable Who Passed in 2016

By Joy Neighbors

Once again, it is time to look back on the year and remember those in the industry who have passed. Salute!

Bob Oatley
He was well known for his Rosemount Estate wines but Bob Oatley was also one of Australia’s richest businessmen. Oatley died January 10 in Pittwater, New South Wales, Australia. He began in the wine industry in 1968 with Rosemount Estate and continued until he sold the winery in 2001 for $1.4 billion. Robert Oatley Vineyards became the next step in the Oatley family winemaking dynasty.  Their wine empire boasts about 40 wine brands including Robert Oatley Signature Series, Wild Oates and Bare Foot.  Bob Oatley was 87 years old.

Peter Mondavi
Napa Valley Wine pioneer Peter Mondavi died February 20 at his home in St. Helena, California. It was Peter, and his brother Robert, who convinced their father to purchase the dilapidated Charles Krug winery in 1943. The brothers took Krug and established it as an early industry leader of quality wines in Napa Valley. But resentment began to build between the two and in 1965 they parted ways. Peter was known in the wine industry for innovating the process of cold fermentation to keep whites fresh longer, and creating a more sterile filtration system, which helped prevent spoilage. The brothers reconciled in 2005, just three years before Robert died. Peter said his greatest accomplishment was keeping Charles Krug Winery whole. Peter Mondavi was 101.

Henri Bonneau
Henri Bonneau, one of the most regaled winemakers of Chateauneuf-du-Pape died on March 21 in Marseille, France. Bonneau was an expert at blending other grape varieties with Grenache, creating stunning wines that captivated the palate. Bonneau had little time for upkeep and sterile facilities, his love was in the creation of the wine, which showed in the masterful vinos he produced, albeit in small batches, which only made them all the more desirable. Bonne died of complications due to diabetes. He was 77 years old.

Manuel Lozano
The industry lost one of the world’s greatest fortified winemakers in April. Manuel Lozano died April 26 of complications from a medical procedure. Lozano was the head winemaker and chief enologist for Bodega Lustau Sherries and Brandies, joining the company in 1999. Lozano preferred working with Sherry and had been named “Best Fortified Winemaker” seven consecutive times at the International Wine and Spirit Competition. In 2014, he also garnered the title of “Best Sherry Producer.” Manuel Lozano was 61 years old.

Donn Chappellet
Napa Valley lost another industry legend on May 22. Donn Chappellet, founder of Chappellet Vineyards and the pioneer vintner for Pritchard Hill died at his home on Pritchard Hill. Chappellet left the coffee industry to become a winemaker in 1966. He told the New York Times in 1971, “I think I had subconsciously wanted to become a winemaker for years.” In 1969, the winery released its first cabernet and Chappellet’s talent for crafting rich, powerful Cabs was revealed. In 1980, his best cabs were released under the Signature label with small batch releases coming under the Pritchard Hill label during the 1990s. Chappellet was 84 years old. Chappellet Vineyards will celebrate its 50th anniversary in 2017.

Denis Dubourdieu
The wine industry mourned the loss of Denis Dubourdieu on July 27 from brain cancer. A man of many talents, Dubourdieu was a winemaker, vineyard owner, and professor of enology, but best known a the “Pope of White Wine.” Dubourdieu devised techniques for crafting an elegant and fresh white Bordeaux. His techniques won the praise of critics’ worldwide. In 2009, Dubourdieu assisted in creating the Institute of Vine and Wine Sciences at the University of Bordeaux. In 2016, Dubourdieu was made a knight of the Legion of Honor for his contributions to the wines of France. Dubourdieu was 67 years old.

Greg Walter
Greg Walter spent his life celebrating the virtues of Pinot Noir. Walter died September 2 of colon cancer. Walter began in the wine industry in 1980 as a reporter for the Wine Spectator where he rose to become senior editor and then spent seven years as president. Walter left the magazine in 1994 to pursue other writing opportunities. He wrote for SmartWine Magazine, Wine Country Living Magazine, Appellation Magazine, and the Sonoma Valley Sun. In 2001, he began the PinotReport, a respected website and newsletter that touted the grape he was passionate about. The PinotReport won the James Beard Award for Newsletter Writing on Food, Beverage, Restaurants, and Nutrition in 2005. He continued with the website and newsletter until earlier this year. Walter was 58 years old.

Annegret Reh-Gartner
Annegret Reh-Gartner was known as the Riesling ambassador in an industry heavily controlled by German men. Reh-Gartner took over the vineyards of Reichsgraf von Kesselstatt estate in 1983. The estate has some of the regions best known vineyards located in Mosel, Saar and Ruwer valleys. Reh-Gartner and her husband, restaurateur Gerhard Gartner owned the Michelin starred restaurant, Gala. Reh-Gartner died of pancreatic cancer. She was 61 years old.

Wednesday, November 30, 2016

Moonlight Becomes You (With Frontera Moonlight Wine)

By Joy Neighbors

There’s something about wine and moonlight. Now, Frontera has combined the two to create an intriguing wine for after-hours.

Concha y Toro Winery
Concha y Toro
Established in 1883, Concha y Toro is the number one wine producer and exporter in Chile. The winery offers Fine, Premium and Varietal wines, and holds tours and tastings seven days a week. The facility is also home to a wine shop and a wine bar with light meal offerings. With eight wine brands in their portfolio, the Frontera label has again been highlighted as the most sold Chilean wine brand in the world, with a presence in more than 120 countries. The company owns over 26-thousand acres of prime vineyards in Chile, Argentina, and the United States.

Frontera Moonlight White Blend
With a golden hue that is reminiscent of a reflection of moonlight, the nose opens up to floral notes and a hint of butterscotch.  The palate is bright and fresh with a flavor profile fruit-forward on peach and apricot before ending with a touch of cherry on the tongue and a lingering pineapple finish.

The Night Harvested Blends are, as the name indicates, picked during the nighttime hours when the temperatures are cooler and the flavors will be more robust.

Pair this wine with appetizers, salty nuts and cheeses, and light entrees like roasted chicken and pork. And don’t forget to enjoy a glass after dark in the whirlpool or on a long evening walk in the country - just let the Moonlight lead you to adventure …

Wednesday, November 2, 2016

True Myth – Truly Delicious

By Joy Neighbors

With autumn comes our desire for heavier meals and wines with more structure. True Myth offers two wines that can make those earthy, substantial meals sing.

TrueMyth is part of the Niven family legacy located in Edna Valley in Paso Robles region of central California.

Paragon Vineyard
The Cabernet Sauvignon grapes are grown in the warmer Paso Robles region and showcase the diversity of San Luis Obispo County.

The Niven family owns and farms 50% of all Chardonnay grown in Edna Valley. Paragon Vineyard was established in 1973, and is home to the oldest continually producing Chardonnay vines in the region. This vineyard has been producing for more than 40 years.

True Myth Cabernet Sauvignon 2013
Earthy berry aromas tempt you to take a sip, which leads to the full flavors of blackberries, cherries, and cola with a hint of cocoa. Hints of cedar and smoke linger in the mouth – a perfect autumn wine. This full-bodied Cab pairs well with steak, meaty ribs, or venison. Suggested retail - $24

True Myth Chardonnay 2014
This classic Chard opens with apricot and peach on the nose. The wine is well-balanced, and crisp. Tropical fruit and a hint of vanilla tease the palate while the finish is reminiscent of salted caramel. Serve with roasted chicken or grilled fish. Suggested retail - $18

Wednesday, October 26, 2016

Haunted Story Inn Still Serving Up Spirits

By Joy Neighbors

Wine is a great equalizer and so are ghosts, so put the two together and you have for an interesting evening in southern Indiana …

The village of Story Indiana is a rural town burrowed between  the Hoosier National Forest and Brown County State Park. Local physician, George Story established the village back in 1851. This logging community had a school, post office, grain mill, saw mill and general store. Oh, and the inn.

Story Inn
George Story and his wife Jane ran the inn, what is now known as the oldest country inn in the state. At some time during the inn’s history, guest books were placed in each room so that visitors could record their thoughts, and say a few words about their stay. Once the books were filled, they were taken up to the attic and stored.

Somewhere along the way, guests begin to write about hauntings and incidents that involved what they came to call “The Blue Lady.”  Visitors mentioned that they would smell of cherry tobacco in their guest room, this was a favorite smoke of Jane Story’s, George's wife. Blue objects like ribbons and bows would appear in the rooms, and some guests said they actually saw Jane, especially in the Garden Room.

The Blue Lady Room
Today, the Story Inn is a quaint bed-and-breakfast without the diversion of televisions or radios in the rooms. The inn’s restaurant boasts fine dining with rustic charm, and warm Southern Indiana hospitality.

“The Blue Lady” is still a regular at the inn. In fact, a “summons light” has been placed in her favorite room. Legend has it that if you switch the blue light to the “on” position, you will summon Jane’s spirit to appear. But she doesn’t necessarily have to be summoned to show up, at least according to the many guests who have stayed throughout the years at the Story Inn.

Want a chance to possibly see The Blue Lady? Put on your Halloween duds tomorrow night, October 29, and attend the free “Blue Lady Halloween Bash” held on the inn’s patio from 8:30 to midnight. You never know what special ghoul might show up …

Story Inn
6404 IN-135
Nashville, IN 47448
(812) 988-2273

Wednesday, October 12, 2016

Halloween Candy and Wine Pairings

By Joy Neighbors

It’s October, that time of year when our craving for chocolate and all things sweet magically coincides with Halloween.

Although most adults tend to limit their dressing up to adult gatherings and escorting the kids through the neighborhood, we don’t have to give up the candy. Especially not when we can pair it with the perfect wine.

Here’s a few popular candies paired with a couple of wines each to make your Halloween gathering even sweeter.

Favorite Candy                              Perfect Wines

Butterfinger Bar                              Chardonnay or Sherry

Candy Corn                                    Chardonnay or Moscato

Carmel Apple                                  Chenin Blanc

Hershey’s Chocolates                       Merlot or Port

Kit Kats                                          Sparkling or Merlot

M&Ms (preferable Autumn variety)    Merlot or Syrah

Reese’s Peanut Butter Cups              Zinfandel or Cabernet

Skittles                                           Riesling or Sauv Blanc

Snickers Bar                                    Malbec or Zinfandel

Sweet Tarts                                     Moscato

Tootsie Rolls                                    Merlot or Syrah

Twix                                               Cabernet or Malbec

Stock up on your favorite wines now because Halloween’s less than 3 weeks away.