Eight Wines for Rosh Hashanah

The Jewish celebration of Rosh Hashanah begins today at sunset and ends on Friday, the 22^nd. The Jewish New Year offers a chance for reflection on the past and hopes for a brighter future. Here are eight Israeli wines to enjoy during the Rosh Hashanah celebration.

Galil Mountain Winery

Galil Mountain produces several wines grown in the highest elevations of the Upper Galilee region along with the Central and northern Golan Heights. Here are a few that are fitting for Rosh Hashanah.

Cabernet

The Galil Mountain Cabernet Sauvignon is fermented in stainless steel for six months to bring forth its fruity character. This full-bodied wine pairs well with leg of lamb or a juicy steak. Price point - $16

Merlot

Sangiovese

Galil Mountain Merlot is crafted with heavy berry flavors that pair nicely with burgers or Sambusa. Price point - $15.

Galgal Sangiovese is grown in the central and northern Golan Heights region. The wine is aged in French Oak for 12 months and has a spicy flavor. Serve with pan-roasted chicken and Tabbouleh. Price point - $14.

Golan Heights Winery

Golan Heights Winery is the home of Yarden wines. With conditions similar to Tuscany, the region is known for producing renowned wines. The winery is one of Israel’s leading producers.

Malbec

Yarden Malbec is grown in Yonatan Springs in the central Golan Heights. The wine is aged for 18 months in French Oak barrels and offers a spicy, berry flavor. Serve with BBQ ribs or spicy sausage. Price point -$33.

Chardonnay

Yarden Oden Chardonnay is from the Odem Vineyard in the Northern Golan Heights. The wine is fermented in French oak barrels and aged on the lees for seven months. The wine boasts tropical flavors alone with hints of wood and minerals. It can be aged for up to eight years after harvest. Serve with Roasted Chicken with Sumac and Falafel. Price point - $21.

Blanc de Blancs

Yarden Blanc de Blancs is a sparkling wine crafted from Chardonnay grapes using strict, traditional methods. The grapes are pressed as whole clusters and aged for a minimum of four years with tirage yeast. With delicate notes of tropical fruits and minerals, the wine can age for up to ten years after harvest. Pair with Kanafeh or Baklava. Price point - $31.

Mount Hermon 

The Golan Heights Winery is also home to the Mount Hermon brand. The volcanic soil and cool high-altitude climate creates the perfect conditions for this new wine region in Israel.

Mount Hermon Red is a blend of several Bordeaux-style grapes. Grown in the Golan Heights and Upper Galilee, the wine undergoes malolactic fermentation but is bottled without sterile filtration. Ripe fruit with a hint of herbs makes this wine a great partner for grilled meats. Price point - $12.

Mount Hermon White is grown in the Northern Golan Heights. This blend of Chardonnay, Sauvignon Blanc, Viognier and Semillon is cold fermented to preserve the lively flavors of citrus and green apple. A perfect partner when served with grilled fish. Price point - $12.

Enjoy!

~ Joy

My new book The Family Tree Cemetery Field Guide is out in bookstores across the country. Click here for more information.

Passover and Wine

In Jewish tradition, wine is a sacred beverage that plays an important part in many religious ceremonies.  During Seder, there is an obligation to drink four cups of wine. Passover began Monday, the 25^th and will end on April 2^nd.

Kosher wines can only contain kosher ingredients. According to Jewish law, after the grapes are picked and crushed, only Shabbat-observant Jews can handle the fermented juice and make the wines.

The rules for kosher wines are extensive. Kosher regulations require that only practicing male Jews handle the winemaking equipment and the kosher wines.  These rules were set up so that Jews would never get a glass of wine that had been used for, or in connection with, idol worship.

But since you could still not be sure of the wines served at public gatherings and parties, mevushal wines were introduced.  Mevushal means boiled - a wine has been heated and boiled.  A mevushal wine is believed to be less susceptible to prohibited rituals.  Therefore any one can open a mevushal wine without altering its standing as a kosher wine.  The only problem has been that the boiling removed most of the flavor.

However, today a mevushal wine is no longer boiled.  Instead, it undergoes flash pasteurization or HTST (high temperature short time) to retain the flavors of the wine.

During this flash pasteurization, the wine is heated up quickly to around 180 degrees for just less than 60 seconds.  It is then chilled down quickly back to room temperature in order to preserve those wonderful wine flavors.

There are many kosher wines that are non-mevushal.  Since red wines are sensitive to heating, the flash pasteurizing doesn’t lend to the taste.  Wines may be certified kosher and certified kosher for Passover and not be mevushal.

While there are kosher wines, there are also kosher for Passover wines.  These wines must be made with yeasts that are natural and indigenous. In other words, no yeast that has been in contact with grain, bread or dough. The wine must not contain common preservatives or non-kosher ingredients.

All Israeli wines are Kosher for Passover. Most other kosher wines are kosher for Passover, but be sure to check the label for the P.

In the U.S., there are several wineries that produce kosher wines.

Covenant Wines http://www.covenantwines.com located in St Helena, California offers five kosher wines: three Napa Cabernets, a Sonoma Chardonnay, and a Dry Creek Valley Sauvignon Blanc.  All Covenant Wines are made under the supervision of the Orthodox Union and are kosher for Passover.

Don Ernesto believes “Good wines shouldn’t be complicated.” (Don Ernesto is Ernie Weir, owner of Hagafen Cellars.) There are five wines offered including two red table wines, Crescendo and Clarinet.  The whites include a Rose de Syrah, and College White.  All are kosher for Passover and Mevushal wines.

Hagafen Cellars http://www.hagafen.com is located in Napa Valley.  Winemaker Ernie Weir produces the wines according to Jewish dietary laws.  Only 8,000 cases are produced each year. The wines include Cabernet, Pinot Noir, Merlot, Cabernet Franc, Syrah, Chardonnay, several Rieslings, Sauvignon Blanc and a Brut Cuvee’.

Herzog Wine Cellars is located in Oxnard, California.  In operation for over 100 years, the winery offers several varietals including Cabernet, Merlot, Syrah, Zinfandel, Chardonnay, Sauvignon Blanc, Pinot Grigio, even Champagne. All wines are certified kosher.

Weinstock Wine Cellars offers wines that are Mevushal and kosher for Passover.  Located in California, the kosher wines include Cabernet, Merlot, Zinfandel, Chardonnay, Sauvignon Blanc, White Zin, and Moscato.

So maybe it’s time to consider an interesting American kosher wine for Passover.  And remember, Ein Simcha Ela BeBasar Veyayin—"There is no joy except through meat and wine".

~ Joy



FYI:
Wine Blog Awards is seeking submissions for your favorite wine blog.  Please nominate Joy's JOY of Wine @ wineblogawards.org/submit-your-favorite. Nominations accepted until March 31, 2013.  Thank You!!