Wednesday, October 4, 2017

A Straight Shooting Whiskey: Bulleit Bourbon Review


The History:
It was 1830 when saloon owner Augustus Bulleit decided to create a whiskey with a unique flavor. Using two-thirds rye and one-third corn, Augustus made a mighty tasty rye whiskey that was popular until his death in 1860. Then, in 1987, Augustus’s great-great grandson, Thomas E. Bulleit, Jr. stepped up to begin crafting his version of Bulleit Bourbon. Bulleit, Jr. used 68% corn, 28% of rye and 4% malted barley in the mash bill for an exceptional flavor. Ten years later, Seagram’s purchased the brand. 

In 1999, Diageo bought the Seagram’s brands and Bulleit Bourbon was produced at Four Roses Distillery. In March of this year, Diageo opened the Bulleit Distillery in Shelby County, Kentucky. Now part of the Kentucky Bourbon Trail, the Bulleit Frontier Whiskey Experience is located in the Stitzel-Weller Distillery, five miles from downtown Louisville, Kentucky. 

The Bulleit Bourbon Profile:
Open a bottle of Bulleit Bourbon and you will notice the aromas of vanilla, honey and oak that tempt you to taste. The flavor profile is spicy with vanilla, caramel and hints of wood that trail into a long smoky finish. With a proof of 90% and ABV 45% (alcohol by volume), this bourbon retails for under $50 a bottle.

How to Enjoy:
Bulleit Bourbon is versatile – serve it straight, on the rocks, with water, club soda or ginger ale. The distillery offers tours and tastings from 10am – 4pm Monday, and Wednesday through Saturday. Sunday tours are from 1pm to 4pm. Cost is $10 for adults over 21. Visit Bulleit Bourbon for more information.

Cheers!
Joy Neighbors

My new book The Family Tree Cemetery Field Guide is out in bookstores across the country. Click here for more information. (FYI: Goes well with a glass of Bourbon!)