By Joy Neighbors
September is National Bourbon Heritage Month. Known as America’s “Native Spirit,” Bourbon has an extensive history in the U.S., especially in Kentucky.
While Bourbon can be made anywhere, Kentucky holds claim as its birthplace. It is said that Baptist minister Elijah Craig first aged whiskey in a charred oak barrel imparting that reddish hue and distinctive taste that is the mark of a fine Kentucky Bourbon.
|White Oak Barrels|
Bourbon’s taste appeal comes from the amount of time it spends aging in charred white oak barrels extracting those perfect flavors of caramel, wood, nuts, spice and smoke – the taste profile of a fine Bourbon. And that caramel color is the real thing. Unlike Scotch, Bourbon is bottled the way it comes out of the barrel – in all its amber tones and rich flavors.
Just as Portugal is the only country that can call a dessert wine Port, and only Spain can craft a Sherry; only the United States can produce Bourbon Whiskey, thanks to an act of Congress in 1964. In 2007, the U.S. Senate passed the resolution decreeing September as National Bourbon Heritage Month, and so we celebrate.
In honor of the beverage, a weeklong celebration known as the Kentucky Bourbon Festival is held each autumn in Bardstown, Kentucky – “Bourbon Capital of the World.” This year will mark the 25th anniversary of the festival, which will be held from September 12- 18. https://www.kybourbonfestival.com
Take time this month to hoist a glass of Kentucky Bourbon and celebrate National Bourbon Heritage Month in style with our only designated “Native Spirit!”