Caposaldo is an Italian artisan winery that focuses on style. All of the grapes are harvested by hand and the wines are carefully crafted to bring out the best of the fruit.
I began with the Pinot Grigio, with grapes grown in northern Italy’s Delle Venezie region, well known for its volcanic rock and chalky clay soils. The Caposaldo whites go through a cold fermentation in stainless tanks, in order to bring out the wine’s true flavors. This Pinot Grig had the essence of peaches and pears with a hint of minerals, and the aroma of apples enveloped in crisp acidity. Hints of almonds led to a clean finish. My overall opinion: this is a nice, “classic Italian Pinot Grig” and should be served with seafood, poultry or pork.
The Chianti is a blend of Sangiovese, Cabernet, Merlot and Malvasia grapes grown in the Chianti region of Tuscany. These grapes are also handpicked and undergo traditional vinification, including being pumped over at least four times a day. One-third of the wine is then aged in oak before bottling. Nice berry aromas with an undercurrent of herbs on the nose led to an outstanding cherry flavor; good body. My overall opinion: Nice berry/cherry flavors but the finish is a bit astringent and minerally. Pair this wine with grilled or roasted meats, pizza, or red sauce pasta meals: this wine would go well with any classic Italian meal.
Caposaldo also offers several other wines including a Prosecco D.O.C from Veneto region of northern Italy, a Sweet Moscato, Sweet Peach Moscato, Sparkling Sweet Red and Sweet Pink Merlot Moscato. It's definitely worth trying a few well chilled bottles during these “dog days of August.”
(If you have a wine you’d like me to sample and review, message me for an address.)