Summer
is fast approaching, and with it a chance to indulge in some lighter wines.
This is the time of year where cool and light are the watch words; where you
automatically reach for a white vino. But wait, there are reds that will
suffice during these long hot summer months, along with a few "blasts from the past" to consider.
The Tried and True
1)
Sauvignon Blanc
This
herbaceous wine is perfect with anything green: salads, herbs and veggies.
Plus, it’s an excellent accompaniment with seafood and poultry. You could say it tastes like "summer in a bottle."
The
perfect fruit fare wines; serve with strawberries, peaches, apricots and blueberries because these wines meld with fruit, offering their fresh, crisp
and aromatic attributes to any meal – perfect for hot weather
drinking.
If
you’re looking for a white wine that “shares the love” with summer foods, then
grab a lightly chilled bottle of Pinot Gris and dig into a fresh cut watermelon, honeydew or cantaloupe, or try with lobster, crab and sushi.
For A Bolder Taste
4)
Malbec
If
you’re grilling bold flavors, match your wine to the main flavor profile; the
meat itself, the sauce, or the marinade. If it’s a BBQ burger or a steak, you'll want a
robust red. A non-oaked Malbec can make this meaty meal a delight without being
too heavy.
5)
Pinot Noir
If
you’re grilling chicken or chops, a glass of Pinot Noir will play nicely with
the food, thanks to its softer tannins. Although Pinot Noir is known for its
elegance, it breaks out of its shell during the summer months and becomes the
perfect “lounge around the pool” wine.
Perfect For Everyone
6) Rosé
This is the ‘one size fits all’ wine for summer. Rosé is food-friendly and can be served room
temperature, or nicely chilled, and you can even try a sparkling version for that "Tiny Bubble" effect.
Sangria
is a fresh fruit wine cocktail; this cool, refreshing summer wine option provides those light, fruity flavors that beg to be enjoyed during the
summer. Make your own using a chilled bottle of sparkling wine, or go with
a bolder red wine like Cabernet or Merlot.
Old Fashioned Wines
This
is the wine our grandparents made: blackberry, raspberry, blueberry, strawberry
and any variation thereof. Perfect with light nibbles like chocolate, and a
variety of cheeses.
This
includes cherry, peach, apricot, nectarine and plum wines, which are usually
crafted on the sweeter side. Most will pair nicely with Asian stir-fries and
summer desserts like angel food cake, cookies, and cheesecake.
10)
Flower Vinos
There’s
a ton of flower wines that home winemakers love to make. If you’re talented enough to be make your own
wine, or know of a home winemaker who will share, be sure to try a glass of
dandelion, elderflower, chamomile, hibiscus, orange blossom, even marigold wine
on a sultry day; each one will offer a real
taste of summertime.
As
Ray Bradbury wrote: “Dandelion wine. The
words were summer on the tongue. The wine was summer caught and stoppered.” Enjoy the abundance of the season!
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