14 FREE Wine Apps for 2014

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Ten U.S. Wine Caves Worth the Visit

Ancient Orvieto - Umbria Wine Cave

Wine Cave in Barcelona

Caves have been used to store and age wine for over 6,000 years. The underground caverns were found to offer the best environment for wine aging, and that is still true today. Wine caves offer the perfect conditions: high humidity from 70 – 90%, optimal temperatures between 55 °F and 60 °F, and as an added bonus, a wine cave makes maximum use of the land, allowing for a vineyard on top of the ground and a cellar below.

Napa Region

Wine caves can be found around the world. In the U.S., wine caves are located in California, mainly in the Napa Valley region. In fact, there are over 200 known wine caves in Northern California. 

Here are ten caves not to be missed!

Buena Vista Wine Cave

Buena Vista Winery http://www.buenavistawinery.com was probably the first winery that had a wine cave constructed. The cave for Buena Vista was dug in 1861 with the aid of Chinese laborers. Things were progressing quite nicely until founder Agoston Haraszhy died in an accident in 1869. Buena Vista then began to experience financial problems and was sold off in 1878. It was not until the 1940s that the winery began to rebound, but the caves were left dormant. Then, in 2012, the wine caves were restored and are now, once again being used for aging wine.

Jacob Schram

Wine caves became popular in Napa Valley in the 1870s, thanks to Jacob Schram, a German immigrant who hired Chinese laborers to build a network of caves under his vineyard. 

Shramsberg Wine Cave

Schramsberg Vineyard http://www.schramsberg.com produces sparkling wines using the Champagne method. The caves present the perfect conditions in which to age the sparkles in order to "match the style and quality of the best French Champagnes". At any time, there can be over 2.7 million bottles aging in these caverns. Public tours are available.

Beringer Wine Cave

Beringer Vineyards http://www.beringer.com, the oldest commercial winery in California, also put Chinese labor forces to work constructing a labyrinth of caves during the late 1870s and early 1880s. Over 12 caves were created by hand, measuring 1,200 feet long, 17 feet wide and 7 feet high. Today, the wine caves are again in use and public tours and tastings are held there.

Inglenook Wine Cave

It was 1883 when Inglenook Winery https://www.inglenook.com began construction on a wine cave to test their theory of cellar temperatures. Founder Gustave Niebaum worked to advance wine procedures; one way was by setting up one of the first bottling lines in the state in his wine cellar. But the winery fell on hard times after Niebaum died, and his vision was lost. The building and grounds were sold and resold several times. It wasn’t until film director Francis Ford Coppola purchased part of the estate in 1975 that the winery began to rebound, and eventually flourish. It would be 120 years after the first wine caves were completed that the Infinity Caves were built - specifically to store the Niebaum-Coppola Estate wines.

Del Dotto Wine Cave

In 1885, Chinese workers dug another wine cave, this one measuring 350 feet, for another of the first wineries in Napa. This is one of only six wine caves still in existence from that time. Now owned by Del Dotto Vineyards, http://www.deldottovineyards.com the Napa Valley caves were restored in 1997 and are now used for the aging of the red wines, along with public tours.

Abandoned Winery

By the close of the 19th century, interest in wine caves had dropped and none were built for almost 90 years. Because of Prohibition, many wineries and vineyard were sold or simply abandoned, and left to fall into disrepair. Wine caves and tunnels slowly eroded and become impassable. Interest didn’t renew until 1972 when the old Beringer caves were restored.

Far Niente Wine Cave

The first modern wine cave was constructed for Far Niente Winery http://www.farniente.com in 1982. What began as a 60-foot wine cave led to the first cave to be built in the 20^th century. The Far Niente caves now encompass over 40,000 square-feet of underground terrain and are open for public tours.

Rutherford Hill Wine Cave

Rutherford Hill Winery http://www.rutherfordhill.com was also a proponent of modern caves. Excavations began in 1984 and by 1986 the first wine cave was completed. Work on the second cave began immediately and was finished in 1989. It included a series of connecting tunnels, a rear cave and a grotto, which is used for events. Rutherford Hill has the largest wine cave in Napa Valley; it can store over 8,000 barrels of wine.

Jarvis Wine Cave

Jarvis Estate http://www.jarviswines.com was the first winery to tunnel a cave large enough to move their complete winemaking operation into. Started in 1991, the project was completed in three phases, the final one being finished in 2001. There are now over 45,000 square feet of parabolic shaped tunneled cellars which include a stream and waterfall.

Stag's Leap Wine Cave

Stag’s Leap Wine Cellars http://www.cask23.com was founded in 1970 during Napa Valley’s renaissance, but it wasn’t until 1996 that excavation began for the wine caves. Completed in 2000, the caves make up over 34,000 square feet of tunnels that can house up to 6,000 barrels of red wine. Designed by Barcelona-based architect Javier Barba, the caves meet at a center room, known as the Round Room. It is one of only 50 such rooms in the world. The Round Room houses a Foucault pendulum suspended from the ceiling, which marks the aging of the wines, and the passage of time.

Hall/Rutherford Wine Cave

Hall/Rutherford Wines http://www.hallwines.com/hall-rutherford produces small lots of red wines that are stored in the 14,000 square feet wine caves. The caves were designed and built by hand by the Austrian company Friedrich Gruber Winecellar http://www.winecellar.at using historical materials between 100 and 300 years old. A reception area is also located in the wine caves, which boasts a chandelier dripping with hundreds of Swarovski crystals. Completed in 2005, these modern caves are available for events.

Digging a Wine Cave

Although wine caves are far from new, the methods used to build them, and the enhancements included are quite different from those of 140 years ago. The current cost of constructing a wine cave is over $100 per square foot, but the savings from energy costs, along with event rentals, assist in recouping the initial expenditure.

Rudd Oakville Estates

Hall Rutherford

And modern wine caves are no longer used just for storing wine. Today they are the marketing backbone for many wineries. Wine caves are constructed not only for housing aging bottles, but for accommodating special events, libraries, exhibits and artwork. Instead of the dark, dank caves of the 1800's, today there's something for everyone to enjoy -  underground.

~ Joy

Six Tips and Tricks to Organizing Your Wines

January is National Get Organized Month so it's the perfect time to think about organizing your wines. Regardless of whether your wines are stored in a wine rack, wine fridge or wine cellar, a wine management system will help keep track of what vintages you have, where they are located and when to drink them.

1) Divide (and Conquer)

The first step is to decide how you want your collection divided. It could be by brand or producer such as Penfolds, Estancia, Brennan Vineyards. Wine regions may include France, Spain, Argentina, or California, New York, Ohio. Varietals like Cabs, Merlots, and Chardonnays may make more sense for you, or simply arrange vino by vintage. If you’re just starting out, the type of wine such as dry, sem-dry, semi-sweet, sweet, sparkle, dessert may work better, or sort by color - reds, whites, roses.

2) Organize

You have several options to consider when organizing. Bottle tags that hang from the neck of the wine bottle work well to identify the brand, varietal and vintage. Tags are available in a variety of colors if you want to color code your collection.

There are numerous wine inventory programs that will help you keep track of your wine stock. The most popular include:

Cellar Tracker http://www.cellartracker.com

eSommelier http://www.esommelier.com/privatecellars.html

Manage Your Cellar http://manageyourcellar.com

The Personal Wine Curator http://www.thewinecurators.com

There are also several wine apps for your mobile devices:

Cor.kz, Snooth Wine Pro, Hello Vino and AG Wine Guide are just a few available for the iPhone.

For the DIY types, you could create an Excel spreadsheet where the information on each wine is listed and the location noted.

3) Timing

Timing is every thing, especially with wine. Separating wine into categories that let you know at a glance when to consume is helpful, especially if you have a large wine collection. Categories could include, “drink now”, “drink in 5 years”,  “drink in 10 years”, "Aging  Investment".

4) Placement

It will also help if the older aging wines are kept near the bottom of your storage unit. That way they will not be handled as much and will be kept cool and dark. Place those “drink now” wines at eye level so you can grab and go when you need a bottle for dinner.

5) Adding Wines

Take your time when building a wine collection. Add what you like. When you find a bottle that resonates with you, buy 6 bottles or a case. Suggestions from wine critics and sommeliers are great when trying a wine, but only you know if you want several bottles of it in your collection.

6) Rotate

Don’t just collect and never drink. Wines have a life span, find out what it is for each bottle. Ask the winemaker or wine shop owner where you purchased it, or check on line. You want to get maximum enjoyment from each bottle before it has reached its flavor peak.

It doesn’t matter if you have 24 bottles or 240 bottle - or more. If you drink wine regularly, organizing your collection will help you keep track of what to drink now, what to save for later, and where to find that special bottle quickly. After all, enjoyment is what it’s all about!

~ Joy