Summer
is almost here! Time to break out those light wines that go so well in hot weather.
Here are four suggestions to keep it light this summer.
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Muscat Grapes |
Moscato
The
“Moscato moment “is here to stay! This perky wine is crafted from Muscat Blanc grapes
of the Muscat family, and has been used in winemaking for centuries. Despite the
fact that over 200 varieties of Muscat grapes exist, only a few are used in
wine production.
Moscato
has a sweet, honeyed aroma similar to Gewurztraminer, and is usually crafted in
a sweeter, light-bodied style making it one of the perfect wines for summer.
Serve
a chilled Moscato with spicy Asian food to complement its flavor
profile of citrus and white stone fruits.
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Pinot Grigio Grapes |
Pinot Grigio
This
“grey” grape has a huge following, especially during the summer months. Pinot
Grigio can be crafted in three different styles: dry with a focus on
mineral flavors, dry with a nod to fruitiness, and as a late harvest sweet
dessert wine.
Dry
– Minerally
This
type of Pinto Gris is aged in stainless steel tanks, which lets those more chalky,
stone flavors shine through. Fresh and crisp, it goes wonderfully well with mussels
and sushi.
Dry
– Fruity
This
style capitalizes on the flavors of melon, white stone fruits and apples, creating a very fruit-forward wine. Serve chilled with a light buttery
or white-sauced pasta dish and seafood.
Sweet
– Fruity
This
style is prevalent in France and is crafted as a sweet dessert wine with a
flavor profile of citrus and honey; an enjoyable late harvest wine for the
approaching autumn.
Rosé
This
wine has never garnered much respect, thanks to those gallon jugs that were
popular back in the 1960s and ‘70s. But today things seem to be changing.
Rosé
wines are not made from a specific grape(s). Instead, most are a blend of several
grapes with the winemaker deciding what style to craft. Rosé is usually made in a dry style, and as a
semi-sweet. The color of the wine will also vary depending on the types of grapes
blended and how long the wine was aged on the skins.
Definitely a wine to enjoy soon after purchasing. Rosé is very approachable and fun for picnics and casual
dining during the warmer months ahead.
Gamay
Noir
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Gamay Noir |
If
you’re a die-hard red wine lover, those summer whites are just not going to cut
it. But a Gamay wine will keep you “in the red” with a flavor profile of fresh
berries and tart cherries with a floral nose. Gamay is best known as the grape
used to craft Beaujolais. Take a bottle to the next BBQ and watch the
reactions.
Summer's almost here -
what are you drinking during the hot weather months?
~ Joy