At Trinity Oaks – Every Day Is Earth Day

This Friday, April 22, we will celebrate Earth Day. It began in 1970 as a day to show support for the environment; today, more than 193 countries take part in the annual event. But Trinity Oaks Wines hasn't waited for an annual reminder - they've been doing something to better our environment, every day, for eight years! 

Founded in 2001, Trinity Oaks, a representative of Trinchero Family Estates, located in the St. Helena, California, offers a variety of reds and whites: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Pinot Grigio.

The company has always had an eye toward the environment. They bottle in recyclable glass; use recyclable corks, and capsules made from plant-based materials, and ship in kraft boxes that don’t require bleach to make the paper white. Sounds great! But then they had a radical idea – What if they planted a tree for every bottle of wine sold?!  

In July 2008, Trinity Oaks partnered with Trees For The Future to create the One Bottle One Tree program. Simply put, when you purchase a bottle of Trinity Oaks wine, Trees For A Future will plant a tree. And, there’s no limit to the number of trees they'll plant.

As of this month, Trinity Oak wine drinkers have helped plant over 15-million trees, so far, in 16 countries around the world. The One Bottle One Tree program is working to help restore the environment in countries that need reforestation like Brazil, Haiti, Kenya and the Philippines, among others.

Planting trees helps to regenerate over-harvested land while renewing the soil and natural resources. The trees also enable farmers to plant more diversified crops that generate a steady income for local families and communities.

And now, in celebration of Earth Month, Trinity Oaks Wine is offering consumers $1 off a glass of any Trinity Oaks wine at your local bar or restaurant. To access the digital coupon just go to ibotta. The offer is good through the end of the month.

So do your part for Earth Day – and enjoy a glass (or two) of Trinity Oaks wine in the process.That would be so Trees Chic!

~ Joy

Roll Out the (Reconditioned) Barrel For Earth Day

Today is Earth Day, the perfect time to share a “green” idea that has been embraced by the wine industry: giving barrels a second life.

New wine barrels will impart an oaky favor for 3 to 5 years. After that length of time, they become neutral which means the barrel does not provide much in the way of oak flavors.

Usually, once barrels become neutral, they are sold to dealers or artists to use for the creation of barrel crafts. But barrels can be re-conditioned to be used again in the industry for wine aging, storage and other uses. Most small to mid-sized wineries, along with home winemakers are interested in these environmentally (and budget) friendly options. Here are just a few companies that do this.

ReCoop Barrels, a company based in Sebastopol California, began in 1989 by offering to extend the life of wine barrels. The company has a patented process and equipment, which has been used to recondition over a quarter of a million barrels. Reconditioned barrels range in size from 60, 30, 20, 15 and 10 gallons in French oak, and 60 gallon barrels are also available in American or Eastern European oak. ReCoop also offers silicone bungs for sale.

Another re-cooperage firm is The Barrel Broker, located in Milwaukee, Wisconsin. The firm, which opened in 2009, works to resource white oak barrels, which have held wine, whiskey and bourbon. These barrels are reconditioned and offered for sale to wineries and distilleries. The company has over 300 French, American and Hungarian 60 and 70 gallon barrels in stock, and over 250 spirit barrels are also available.

Barrel Staves

Barrel Racks

But those barrels that are past the reconditioning phase are still useable in other ways.  Customers of The Barrel Broker can also purchase barrel bungs, inserts, lids, metal bands, staves and barrel racks. Other barrels past their prime are sold for use as rain barrels and planters.

Nelson Cooperage in New Zealand not only crafts new barrels, the company also repairs and reconditions older barrels, casks, vats and buckets. Port and spirits barrels are offered as display barrels; barrels that you can place your homemade wine or spirits in for personal use. Barrel alternatives are also offered and include wine barrel furniture, shelves, trays, bar furniture and barrels for historical displays.

And another company located “down under” is S.A. Cooperage in Hackham, Australia. They also make new barrels, but S.A. Cooperage takes used barrels, knocks them apart and re-machines them in order to extend the life of the cask. The company offers to re-manufacture barrels, which means that a barrel is downsized into a smaller capacity, which can then be re-seasoned and re-fired, although re-firing does not reproduce the original toast levels.

Oak Forest

These are just a few of the green alternatives for reconditioning and reusing wine barrels. These options provide the chance to prolong the life of well cared for barrels while saving oak forests and allowing boutique wineries and local wine makers a better chance to make quality wines: A real green win-win option.

Happy Earth Day!

~ Joy

Making the Wine Industry more Sustainable

Spent an hour talking with Ron Hunt of All About Wine BlogTalkRadio http://www.blogtalkradio.com/allaboutwine, talking about Joy's JOY of Wine, and, yes - cemeteries ; D
Check out the link for the archived program!

Earth Day is a reminder for all of us to be more aware of how we use our resources on this planet, and to encourage environmental awareness around the world. Earth Day is celebrated every April 22^nd  in more than 192 countries.

If you’ve been involved with the hands-on workings of a vineyard or winery then you know that there are a lot of possibilities to make the process more ‘green’. A host of options are available including recycling and reusing, managing energy more efficiently, better soil and water supervision, and enhancing the ecosystem management. 

Many wineries are moving toward sustainable practices by utilizing the 3E’s of sustainability - Environmentally Sound – Economically Feasible – Socially Equitable. 

Sustainable practices help conserve the ecological balance in our world by avoiding the depletion of natural resources. It’s the equivalent of leaving a winery or vineyard in better condition for the next generation, than the land or building was when it was originally developed.  These conditions include better supervision of water management, paying attention to greenhouse gases, and reducing the effects of global warming on the vineyard and winery.

Wineries throughout the world are attempting to become more sustainable. In the state of

California, assistance is available through sustainable winegrowing programs.  The California Sustainable Winegrowing Alliance http://www.sustainablewinegrowing.org offers reports and workshops on how to make the winery and vineyard greener. There is also an online self-assessment tool

to determine where your winery falls on the sustainability scale.

SIP Certified http://www.sipcertified.org is another California program that works with vineyards, and consumers, to help them understand what it takes to become more sustainable.

This includes dealing with pollution levels, managing environmental waste, and finding different ways to protect and rejuvenate the world’s natural resources.

In the wine producing industry, sustainablity can be vineyard practices that conserve and use natural resources such as pest management, soil management, energy efficiency, and water management.

Controling vineyard pests is considered ‘green’ when using sheep to weed the vineyard, providing nesting boxes for birds that feed on vineyard pests, and by physically monitoring the vines for bugs, mold, and fungus.  

Sustainable water management can involve conserving water by using drip irrigation in the vineyard, and utilizing cover crops to help control the soil's water-retaining capacities.

 

Green energy management practices involve insulating wine tanks to conserve energy.  Wineries across the world are even learning how to harness solar energy and wind energy for their own use.

Winery buildings constructed according to the LEED green building program are another answer. LEED stands for Leadership in Energy and Environmental Design, which provides builders with an outline for implementing green designs and construction practices, green building maintenance, and better operation ideas.  LEED buildings are certified as “green buildings” by independent third parties. Currently, over 130 countries recognize and use the LEED program.  In America, it is overseen by the U.S. Green Building Council, http://www.usgbc.org/leed.

To make winery facilities more sustainable also involves conserving and recycling materials used there.  Returning bulk containers such as plastic barrels and shipping boxes to their suppliers for reuse cuts down on waste. Wineries could also recycle their bottles, corks, cardboard boxes, and wooden barrels.   

Wineries and wine shops can begin to go green by enacting socially responsible business practices. This includes purchasing supplies that are environmentally friendly.  Gift cards could be made from wood and still have a magnetic strip, signature panel and scratch-off bar code. Brochures can be made available by using snap tags and business cards exchanged through a QR (quick response) code that consumers can shoot with their smart phones.

For tasting room and wine shop sustainability, eliminate paper and packaging waste. Instead of paper or plastic bags for wine purchases, cloth wine bag carriers can be sold and customers encouraged to reuse them during their next visit.  Paper receipts can be replaced with electronic receipts.  Tasting notes can be written on white boards in tasting rooms.  If customers want to access the notes, they could find them on the winery web site, or by using their smart phones.

But it's not only wineries and wine shops that can help make the wine industry greener, consumers can also pitch in. 

Each year, U.S. consumers purchase over 300-million cases of wine – that adds up to over 3.5 billion wine bottles!  But only 30% of those bottles are recycled. Check with your local winery to see if they have a wine bottle recycling program in place.  Some wineries will even offer incentives such as free tastings, or a percentage off wine purchases when you bring back your used wine bottles.

Recycling glass bottles at home varies by community.  Wine and beer bottles are considered to be container glass and may be recycled in certain areas.  Check with your department of sanitation and find out more about local recycling guidelines.

Corks are also recyclable.  Some wine shops and wineries already have programs in place. Check with your local wine business to find out.  If not, you can mail your corks to one of these recycling programs:

ReCork @ http://recork.org

Yemm & Hart Green Materials @ http://www.yemmhart.com/news+/winecorkrecycling.htm

Cork Forest Conservation Alliance @ http://www.corkforest.org/cork_reharvest.php

There are hundreds of ways the wine industry and the wine consumer can help reduce waste and maintain our natural resources.  If we all do our part, we can build a more sustainable wine industry, and leave the world a better place for the next generation of wine lovers.

~ Joy