By
Joy Neighbors
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Sterling Vineyards |
Rising 300 feet above the town of Calistoga, California, Sterling Vineyards offers
guests panoramic views of Napa Valley. Peter Newton, a British
international paper broker, founded the company in 1964 after purchasing a
50-acre vineyard. Newton decided to increase the vineyard’s
production from Cabernet grapes to also include Chardonnay, Sauvignon Blanc,
and the area’s first significant planting of Merlot.
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The
Chardonnay is barrel-fermented for 12 months resulting in its oaky aromas and
crisp mouthfeel. The pallet is composed of melon, pineapple and citrus with a
rich hint of spiciness on the finish. This full-bodied wine is wonderful with
grilled chicken and seafood. Retails at $14 a bottle.
The
Cabernet grapes are hand-sorted before undergoing barrel fermentation of 12 to
24 months in the wine caves. Cerise and pepper on the nose lingers with hints
of cedar before the flavors of plum, berry and cherry deliver a
full pallet surprise. And a touch of chocolate tantalizes at the finish. With
its rich texture and supple body, this is one Cab that delivers all it
promises. Excellent with roast pork; also serve with
grilled meats and hearty autumn dishes. Retails at $32.00 a bottle.
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